Herb Oil

Name: Herb Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 2 tablespoons dried basil; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1 tablespoon fresh rosemary leaves; 1 teaspoon dried thyme; 2 tablespoons granulated garlic powder, or 10 cloves fresh garlic, pressed and lightly sauteed in 1/2 cup of the olive oil; 1 tablespoon kosher salt or coarse sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon chile flakes (optional); 1 teaspoon sweet or hot paprika (optional)

Eats Now Editorial Team · 1151 kcal · General

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Herb Oil – a delicious recipe with olive oil, basil, parsley, oregano, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups olive oil
2 tablespoons dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon fresh rosemary leaves
1 teaspoon dried thyme
2 tablespoons granulated garlic powder, or 10 cloves fresh garlic, pressed and lightly sauteed in 1/2 cup of the olive oil
1 tablespoon kosher salt or coarse sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon chile flakes (optional)
1 teaspoon sweet or hot paprika (optional)

1
In a bowl, whisk together all the ingredients.
2
Let sit at room temperature for 2 hours before using.

1151

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups olive oil, 2 tablespoons dried basil, 2 tablespoons dried parsley, 1 tablespoon dried oregano, and more.

Yes, Herb Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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