Chewy Crumpets

1. 1

   Sift the cake flour into a bowl, and mix in the yeast, sugar, and salt.

2. 2

   Heat the milk until warm to the touch, then mix it in.

3. 3

   Let the dough sit at 28C for 40 minutes until it doubles in size.

4. 4

   Heat the oil in a frying pan, pour the dough into the pan in flat rounds 10 cm in diameter, and cook over low heat.

5. 5

   Flip them over when holes start to appear on the surface.

6. 6

   Slice them into bite-sized pieces and serve with butter, jam or your choice of toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.