Collard Greens Salad With Ginger And Spicy Seed Brittle Recipe

Name: Collard Greens Salad With Ginger And Spicy Seed Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 1/2 teaspoons finely grated peeled ginger; 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided; 3 teaspoons honey, divided; 3 tablespoons olive oil; 1 teaspoon toasted sesame oil; Kosher salt; 2 tablespoons raw sunflower seeds; 1 tablespoon raw pumpkin seeds (pepitas); 1 tablespoon raw sesame seeds; 1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

Servings: persons

2 tablespoons apple cider vinegar
1 1/2 teaspoons finely grated peeled ginger
1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided
3 teaspoons honey, divided
3 tablespoons olive oil
1 teaspoon toasted sesame oil
Kosher salt
2 tablespoons raw sunflower seeds
1 tablespoon raw pumpkin seeds (pepitas)
1 tablespoon raw sesame seeds
1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

1
Whisk vinegar, ginger, 1/2 teaspoon Aleppo pepper, and 1 teaspoon honey in a large bowl. Whisk in oils; season with salt.
2
Combine remaining 2 teaspoons honey, remaining 1/2 teaspoon Aleppo pepper, and 1 tablespoon water in a small bowl. Toast sunflower, pumpkin, and sesame seeds in a dry medium skillet over medium heat, tossing, until sesame seeds are lightly browned, about 3 minutes. Add honey mixture and cook, stirring, until seeds stick together in small clumps, about 3 minutes. Scrape seed mixture onto parchment paper; let cool. Break into small clusters.
3
Toss greens and 2 teaspoons dressing in a large bowl; season with salt. Squeeze and rub collards with your hands to tenderize until glossy and darkened in color, about 30 seconds. Drizzle salad with more dressing and serve topped with seeds.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 1/2 teaspoons finely grated peeled ginger, 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided, 3 teaspoons honey, divided, and more.

Yes, Collard Greens Salad With Ginger And Spicy Seed Brittle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Greens Salad With Ginger And Spicy Seed Brittle

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