Georgian Short Ribs of Beef with Beets, Leeks and H

Name: Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds cross cut short ribs; 1 tablespoon coriander seed; 1 teaspoon cumin seed; 1 tablespoon white pepper; 10 cloves garlic; 1 large onion cut into 4 pieces; 2 large carrots (tournee retaining peelings); 2 large beets (tournee retaining peelings); 2 cups hearty red wine; 2 quarts water; 2 tablespoon salt; 4 medium leeks, cleaned and trimmed; 4 ounces sugar; 4 ounces lemon juice; 12 sprigs fresh coriander; Horseradish Mashed Potatoes, recipe follows; 4 large Idaho potatoes, peeled and quartered; 4 tablespoons bottled horseradish; 4 ounces light cream; 4 ounces butter; Bottled horseradish; Salt and Pepper

Servings: persons

5 pounds cross cut short ribs
1 tablespoon coriander seed
1 teaspoon cumin seed
1 tablespoon white pepper
10 cloves garlic
1 large onion cut into 4 pieces
2 large carrots (tournee retaining peelings)
2 large beets (tournee retaining peelings)
2 cups hearty red wine
2 quarts water
2 tablespoon salt
4 medium leeks, cleaned and trimmed
4 ounces sugar
4 ounces lemon juice
12 sprigs fresh coriander
Horseradish Mashed Potatoes, recipe follows
4 large Idaho potatoes, peeled and quartered
4 tablespoons bottled horseradish
4 ounces light cream
4 ounces butter
Bottled horseradish
Salt and Pepper

1
In a heavy casserole brown the short ribs well.
2
Add coriander seed, cumin seed, white pepper, garlic, onion, carrot and beet peelings and red wine.
3
Reduce wine to a syrup.
4
Add water and 2 tablespoons of salt.
5
Bring to a boil and simmer 2 to 2 1/2 hours or until fork tender.
6
Skim well.
7
Remove meat and strain broth through a fine chinoise.
8
Remove meat from bones taking care to remove any extra fat.
9
Return liquid to clean casserole and heat.
10
Add leeks, beets, carrots, sugar, lemon juice, salt and pepper to taste.
11
The dish is ready when leeks and beets are tender.
12
Garnish with coriander.
13
Serve with Horseradish Mashed Potatoes.
14
Bring salted water to boil.
15
Add potatoes and cook until fork tender.
16
Remove from water and mash well.
17
Add heated cream and cold butter, mix and fold well.
18
Add horseradish, salt and pepper to taste.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 pounds cross cut short ribs, 1 tablespoon coriander seed, 1 teaspoon cumin seed, 1 tablespoon white pepper, and more.

Yes, Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions