Collard Greens – a delicious recipe with collard greens, turkey wing, sugar, red pepper, garlic powder, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut collard greens from the stems.
2
Wash thoroughly until water runs clear and set aside.
3
Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders.
4
Bring to a boil over high heat.
5
Add cleaned collard greens and cook down.
6
Once greens have cooked down, reduce the heat to a simmer and stir frequently.
7
Taste broth and add vinegar to taste.
8
The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color.
9
Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date.
10
Store in freezer for up to 3 months.
254
kcal
Calories
2
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 40 pounds collard greens, 1 smoked turkey wing, 1 cup sugar, 1 tablespoon crushed red pepper flakes, and more.
Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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