Myriams Yellow Burger Recipe

Name: Myriams Yellow Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon chopped garlic; 1 onion, coarsely chopped; 4 teaspoons bread crumbs; 2 pounds chuck ground beef; 1/2 tablespoon olive oil; 1 cup canned pineapple; Juice of 1/2 lime; 1 tablespoon sugar; 2 Roma tomatoes; 2 tablespoons chopped sun-dried tomatoes; 1/2 cup mayonnaise; 4 teaspoons butter; 4 hamburger buns; 4 butter lettuce leaves; 4 tomato slices; 4 onion slices; 4 handfuls potato chips (kettle style preferred), crushed

Servings: persons

1 teaspoon ground cumin
1 teaspoon pepper
1 teaspoon salt
1 teaspoon chopped garlic
1 onion, coarsely chopped
4 teaspoons bread crumbs
2 pounds chuck ground beef
1/2 tablespoon olive oil
1 cup canned pineapple
Juice of 1/2 lime
1 tablespoon sugar
2 Roma tomatoes
2 tablespoons chopped sun-dried tomatoes
1/2 cup mayonnaise
4 teaspoons butter
4 hamburger buns
4 butter lettuce leaves
4 tomato slices
4 onion slices
4 handfuls potato chips (kettle style preferred), crushed

1
Combine the cumin, pepper, salt, garlic, onion, and bread crumbs in a food processor until all ingredients are well chopped.
2
Add this mixture to the ground beef and incorporate well with your hands.
3
Form the meat into 4 round balls and flatten into patties 1-inch thick.
4
Heat a griddle or skillet over medium-high heat, add the olive oil, then add the beef patties and cook for 5 minutes on each side, or as desired.
5
To make the pineapple sauce, puree all of the ingredients in a blender.
6
To make the salsa rosada, puree all of the ingredients in a blender.
7
While the burgers are cooking, lightly butter and toast the buns on a separate griddle or pan on the stovetop.
8
Slather the top bun with the pineapple sauce and the bottom bun with the salsa rosada.
9
When the burgers are ready, transfer to the buns and top with lettuce, tomato, onion, and potato chips.
10
Store any unused sauce covered in the refrigerator for up to 3 days.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon chopped garlic, and more.

Yes, Myriams Yellow Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myriams Yellow Burger

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