Collard Greens

1. 1

   In a large pot combine the ham hock, onion, extra-virgin olive oil, and smashed garlic.

2. 2

   Add the water and bring to a simmer over medium heat.

3. 3

   Simmer for 1 hour.

4. 4

   Gradually add the collard greens to the stock pot.

5. 5

   You will have to add the greens in stages to allow time for them to boil down.

6. 6

   Once all your greens have been added, lower your flame to a soft boil, and allow them to cook until tender, about 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.