Collard Greens

1. 1

   Wash the collard greens.

2. 2

   Start by folding the collard greens in half and stemming each leaf (remove the large stem in the middle).

3. 3

   Then chop the greens into 1-inch pieces.

4. 4

   Boil the turkey leg in a large pot filled with 8 cups water for about 1 hour.

5. 5

   Then place the greens, bacon, grease, garlic, salt, hot sauce, chiles and onions in the pot.

6. 6

   Bring to a boil then simmer for about 3 hours until the turkey leg and greens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.