Anne'S Chicken Curry In A Hurry

1. 1

   Heat the oil in a large frying pan and lightly brown the chicken pieces all over. Remove from pan and drain on kitchen paper.

2. 2

   Add the curry powder to the frying pan in the remaing oil and stir well to mix. Continue to cook and stir for about 3 minutes.

3. 3

   Add the mushroom soup to the curry powder. Put a little cold water into the tin and rinse round then empty this into the frying pan. Mix well and heat until it begins to bubble.

4. 4

   Place the chicken pieces into a casserole dish and pour over the soup mixture. Place into the oven (preheated to Gas 4/180 deg C/160 deg C fan).

5. 5

   Cook for approx 45 minutes or until the chicken is tender.

6. 6

   Serve with Basmati rice. For a nice change, add a tsp of turmeric powder to the boiling water before adding the rice - this presents the rice with a pleasant yellow colour instead of boring 'white'.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.