How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens ?

You need 9 ingredients. The key ingredients include: 2 T (1/4 stick) butter, 2 T vegetable oil, 1 onion, chopped, 3 garlic cloves, chopped, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T (1/4 stick) butter; 2 T vegetable oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 lbs collard greens, thick stems trimmed, leaves coarsely chopped; pork hock; 2 cups low-salt chicken broth; 1 T sugar; 1 T red wine vinegar (optional)

Collard Greens – a delicious recipe with T, vegetable oil, onion, garlic, collard greens, pork hock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 T (1/4 stick) butter
2 T vegetable oil
1 onion, chopped
3 garlic cloves, chopped
2 lbs collard greens, thick stems trimmed, leaves coarsely chopped
pork hock
2 cups low-salt chicken broth
1 T sugar
1 T red wine vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Meat & Poultry

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Collard Greens

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