How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 5 ingredients. The key ingredients include: 2 bunches collard greens, 8 c. water, 1/4 lb. pork meat, 2 tsp. salt, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 bunches collard greens; 8 c. water; 1/4 lb. pork meat; 2 tsp. salt; 2 hot peppers

Collard Greens – a delicious recipe with collard greens, water, pork meat, salt, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bunches collard greens
8 c. water
1/4 lb. pork meat
2 tsp. salt
2 hot peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Collard Greens

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