Collard Greens

1. 1

   Wash ham hock and place in a pot with cold water to cover. Add pepper flakes; cover with lid and bring to a boil.

2. 2

   Reduce heat and simmer 45 minutes to 1 hour; add more water if necessary. Wash greens and rinse well.

3. 3

   When the hock is done, add the greens and remaining ingredients to the pot.

4. 4

   Lower heat and simmer until tender, about 45 minutes to 1 hour.

5. 5

   Stir.

6. 6

   Season to taste and serve with extra vinegar and hot sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.