How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Cranberry Sauce?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package fresh cranberries, 1 large Bosc pear, peeled and diced, 1 cup fresh orange juice, 1 cup white sugar, and more.

Is Ginger Pear Cranberry Sauce suitable as general?

Yes, Ginger Pear Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pear Cranberry Sauce Recipe

Name: Ginger Pear Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fresh cranberries; 1 large Bosc pear, peeled and diced; 1 cup fresh orange juice; 1 cup white sugar; 1/4 cup water; 2 ounces candied ginger, minced; 1 orange, zested; 1 whole star anise pod; 1 cinnamon stick; 1/2 teaspoon garam masala; 1/4 teaspoon salt

Try this homemade Ginger Pear Cranberry Sauce recipe the whole family will love. Made with fresh cranberries, pear, orange juice and white sugar. Easy s…

This Ginger Pear Cranberry Sauce relies on simple, everyday ingredients such as fresh orange juice, white sugar, water and candied ginger, minced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Pear Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions