How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Peas?

You need 7 ingredients. The key ingredients include: 2 cups frozen green peas, thawed, 2/3 cup water, 1/8 teaspoon salt, 3 tablespoons butter, and more.

Is Cream Peas suitable as general?

Yes, Cream Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Peas Recipe

Name: Cream Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups frozen green peas, thawed; 2/3 cup water; 1/8 teaspoon salt; 3 tablespoons butter; 1/3 cup heavy cream; 2 tablespoons all-purpose flour; 1 tablespoon white sugar

Cream Peas – a delicious recipe with frozen green peas, water, salt, butter, heavy cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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