Collard Greens

1. 1

   Pick greens, removing foreign objects, stems and yellow leaves.

2. 2

   Chop greens into small pieces and place in pot with salted chipped ham and ham hocks that have been cooking for about 1 hour.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and let greens cook until tender (about two hours).

5. 5

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.