How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crunch Salad ?

You need 16 ingredients. The key ingredients include: 1/2 lb snow peas, 4 c cabbage, cut into long, thin strips, 4 c romaine lettuce, torn into bite-size pieces, 1 c mandarian orange segments, and more.

Is Asian Crunch Salad suitable as salads?

Yes, Asian Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Crunch Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crunch Salad Recipe

Name: Asian Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb snow peas; 4 c cabbage, cut into long, thin strips; 4 c romaine lettuce, torn into bite-size pieces; 1 c mandarian orange segments; 1/8 c soy sauce; 1/8 c fresh lemon juice (apx 1 lemon); 1/2 T white vinegar; 1/2 T Asian sesame oil; 1/8 c vegetable oil; 1 T sugar (or agave nectar); 1 t salt; 1/2 t black pepper; 4 scallions, chopped; 1/2 c chopped fresh cilantro; 1/2 c sliced almonds, toasted (or chow mein noodles); 2 T sesame seeds, toasted

Asian Crunch Salad

Eats Now Editorial Team · 863 kcal · Salads

Asian Crunch Salad – a delicious recipe with snow peas, cabbage, romaine lettuce, orange segments, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Crunch Salad

How did you like this recipe?

Frequently Asked Questions