Collard Green Dip Recipe

Name: Collard Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 bunches Fresh Collard Greens, Rinsed And Chopped; 5 slices Bacon, Chopped; 1/2 Sweet Onion, Chopped; 2 cloves Garlic, Chopped; 1/4 cups Dry White Wine; 12 ounces, fluid Cream Cheese, Cut Into Pieces; 8 ounces, weight Sour Cream; 1/2 teaspoons Red Pepper Flakes; Kosher Salt And Pepper To Taste; 3/4 cups Freshly Grated Parmesan, Divided

Servings: persons

1 Tablespoon Olive Oil
2 bunches Fresh Collard Greens, Rinsed And Chopped
5 slices Bacon, Chopped
1/2 Sweet Onion, Chopped
2 cloves Garlic, Chopped
1/4 cups Dry White Wine
12 ounces, fluid Cream Cheese, Cut Into Pieces
8 ounces, weight Sour Cream
1/2 teaspoons Red Pepper Flakes
Kosher Salt And Pepper To Taste
3/4 cups Freshly Grated Parmesan, Divided

1
Heat olive oil in Dutch oven at medium heat.
2
Add collard greens and cover, allowing to wilt for about 10 minutes, stirring as necessary.
3
Remove to a separate bowl.
4
Cook bacon in the same Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in the Dutch oven.
5
Saute onions in hot drippings until tender, about 4 5 minutes.
6
Add garlic and saute for another 30 seconds.
7
Pour in wine and cook 1 to 2 minutes, stirring to loosen particles from the bottom of the Dutch oven.
8
Stir in collard greens, cream cheese, sour cream, red pepper flakes, and 1/2 cup Parmesan cheese.
9
Season liberally with salt and pepper.
10
Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
11
Transfer to a lightly greased 1 1/2-qt.
12
baking dish (I used a sour dough bread bowl).
13
Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
14
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
15
Sprinkle evenly with bacon.
16
Serve with toast points, pita bread, or tortilla chips.
17
Yields 4 cups.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 bunches Fresh Collard Greens, Rinsed And Chopped, 5 slices Bacon, Chopped, 1/2 Sweet Onion, Chopped, and more.

Yes, Collard Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green Dip

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