How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Casserole?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled, for three layers, 1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole), 1 onion, diced, and more.

Is Collard Green Casserole suitable as soups & stews?

Yes, Collard Green Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Collard Green Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Casserole Recipe

Name: Collard Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole); prepared cornbread, crumbled, for three layers; 1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole); 1 onion, diced; 4 tablespoons butter, for larger casserole (8 Tbps)

Collard Green Casserole – a delicious recipe with collard greens, layers, cream of chicken soup, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole)
prepared cornbread, crumbled, for three layers
1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole)
1 onion, diced
4 tablespoons butter, for larger casserole (8 Tbps)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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