Collard Green And Artichoke Dip Recipe

Name: Collard Green And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 garlic cloves, chopped; 1 shallot, chopped; 1/4 cup all-purpose flour; 1 pint heavy whipping cream; 2/3 cup freshly grated parmesan cheese; 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon, juice of; 1 dash hot sauce; 1 dash Worcestershire sauce; 2 (10 ounce) boxes collard greens, thawed and drained; 1 (14 ounce) jar artichoke hearts, drained and coarsely chopped

Servings: persons

4 tablespoons butter
2 garlic cloves, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juice of
1 dash hot sauce
1 dash Worcestershire sauce
2 (10 ounce) boxes collard greens, thawed and drained
1 (14 ounce) jar artichoke hearts, drained and coarsely chopped

1
Preheat oven to 425 degrees F.
2
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
3
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
4
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
5
Serve this dip with baked pita chips.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 2 garlic cloves, chopped, 1 shallot, chopped, 1/4 cup all-purpose flour, and more.

Yes, Collard Green And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green And Artichoke Dip

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