Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large or 10 c. zucchini; 3 green peppers, chopped; 6 small hot peppers, chopped; 4 Tbsp. salt; 2 1/4 c. vinegar; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 tsp. celery seed; 3 large onions or 4 c. chopped; 3 red peppers, chopped; 6 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. cornstarch; 1/2 tsp. pepper

Eats Now Editorial Team · 1564 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with zucchini, green peppers, hot peppers, salt, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large or 10 c. zucchini
3 green peppers, chopped
6 small hot peppers, chopped
4 Tbsp. salt
2 1/4 c. vinegar
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 tsp. celery seed
3 large onions or 4 c. chopped
3 red peppers, chopped
6 c. sugar
1 Tbsp. nutmeg
1 Tbsp. cornstarch
1/2 tsp. pepper

1
Put zucchini through coarse blade of meat grinder or use food processor.
2
Put zucchini, onions, green peppers, red peppers, hot peppers and salt together.
3
Soak overnight.
4
Drain and rinse. Drain well again.
5
Put in canning kettle and add balance of ingredients. Bring to a boil, then reduce heat to medium and boil for 30 minutes.
6
Jar and seal.

1564

kcal

Calories

390

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large or 10 c. zucchini, 3 green peppers, chopped, 6 small hot peppers, chopped, 4 Tbsp. salt, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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