Colin's Turkey Casserole Recipe

Name: Colin's Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 large onion, sliced; 1/2 green bell pepper, cut into chunks; 1/2 red bell pepper, cut into chunks; 1 2/3 pounds turkey leg meat, cut into 1-inch cubes; 8 large whole fresh mushrooms; 1 apple, cored and sliced; 2 cloves garlic, crushed; 1 cup dry white wine; 1 sprig fresh thyme; 1 sprig fresh oregano; 1 sprig fresh parsley; 1 sprig fresh sage; salt and ground black pepper to taste

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
1 large onion, sliced
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
1 2/3 pounds turkey leg meat, cut into 1-inch cubes
8 large whole fresh mushrooms
1 apple, cored and sliced
2 cloves garlic, crushed
1 cup dry white wine
1 sprig fresh thyme
1 sprig fresh oregano
1 sprig fresh parsley
1 sprig fresh sage
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes.
3
Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish.
4
Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish.
5
Mix the mushrooms, apple, and garlic into the turkey and vegetables.
6
Pour the white wine into the dish.
7
With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish.
8
Sprinkle with salt and pepper.
9
Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1 large onion, sliced, 1/2 green bell pepper, cut into chunks, and more.

Yes, Colin's Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colin's Turkey Casserole

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