Hungarian Paprika Veal Steak Recipe

Name: Hungarian Paprika Veal Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. veal steak,; sirloin, shoulder,; ribs; 1/2 cup flour; 1/2 cup butter; 1 onion, minced; 1 clove garlic, minced; 1/2 green pepper, minced; 1 tomato, peeled and chopped; 1 cup water; Salt, pepper, paprika; Green pepper rings for garnish

Servings: persons

2 to 3 lb. veal steak,
sirloin, shoulder,
ribs
1/2 cup flour
1/2 cup butter
1 onion, minced
1 clove garlic, minced
1/2 green pepper, minced
1 tomato, peeled and chopped
1 cup water
Salt, pepper, paprika
Green pepper rings for garnish

1
Wash the meat in ice water, dry, and cut into slices.
2
Coat the slices lightly with flour and saute for 5 minutes in butter.
3
Add the onion, garlic, green pepper, and tomato and saute lightly.
4
Then add the water and salt, pepper, and paprika to taste.
5
Cover and cook over low heat for 30 to 40 minutes, or until the meat is tender.
6
Taste and correct the seasonings, adding more water if necessary to make more gravy.
7
Transfer the meat to a hot platter, strain the gravy over it, and serve garnished with green pepper rings.
8
Cooking with Love and Paprika

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. veal steak,, sirloin, shoulder,, ribs, 1/2 cup flour, and more.

Yes, Hungarian Paprika Veal Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprika Veal Steak

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