How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw with Yogurt Dressing?

You need 9 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 2 tablespoons Dijon mustard, 1 tablespoon water, 2 teaspoons low-fat mayonnaise, and more.

Is Coleslaw with Yogurt Dressing suitable as salads?

Yes, Coleslaw with Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw with Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw with Yogurt Dressing Recipe

Name: Coleslaw with Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt; 2 tablespoons Dijon mustard; 1 tablespoon water; 2 teaspoons low-fat mayonnaise; 2 teaspoons fresh lemon juice; 6 cups thinly sliced cabbage (about 1 large); 4 medium carrots, shredded; 1 cup thinly sliced red onion (about 1 large); 1/2 teaspoon dill seeds

Coleslaw with Yogurt Dressing – a delicious recipe with yogurt, mustard, water, low-fat mayonnaise, lemon juice, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup thinly sliced red onion (about 1 large)
1/2 teaspoon dill seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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Coleslaw with Yogurt Dressing

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