Cranapana Bread

Name: Cranapana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 1/2 c. self-rising flour; 1 c. sugar; 2 Tbsp. salad oil; 3/4 c. milk; 2 eggs; 1 large, ripe banana, mashed; 1 c. chopped cranberries; 1 apple, peeled and chopped; 1/2 c. chopped walnuts; 1/4 c. raisins

Eats Now Editorial Team · Salads

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Cranapana Bread – a delicious recipe with flour, sugar, salad oil, milk, eggs, banana. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. self-rising flour
1 c. sugar
2 Tbsp. salad oil
3/4 c. milk
2 eggs
1 large, ripe banana, mashed
1 c. chopped cranberries
1 apple, peeled and chopped
1/2 c. chopped walnuts
1/4 c. raisins

1
Preheat oven to 350u00b0.
2
Mix first 6 ingredients in large bowl. Fold in cranberries, apples, walnuts and raisins.
3
Spoon into greased 9 x 5-inch loaf pan.
4
Bake at 350u00b0 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 c. sugar, 2 Tbsp. salad oil, 3/4 c. milk, and more.

Yes, Cranapana Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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