Fresh, crisp and full of flavor — this Congealed Cranberry Salad is a must-try. Made with cherry jello, boiling water, cranberry sauce and pineapple. Ea…
This Congealed Cranberry Salad relies on simple, everyday ingredients such as (6 oz.) pkg. cherry jello, boiling water and chopped nuts. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026