Coleslaw Salad

Name: Coleslaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1/2 c. mayonnaise; 2 Tbsp. vinegar; 1/2 tsp. salt; 1 1/2 c. finely shredded cabbage; 1/2 c. radish slices; 1/4 c. chopped celery; 1/4 c. chopped green bell pepper; 1 Tbsp. chopped onion; 1/2 c. cold water

Eats Now Editorial Team · 752 kcal · Salads

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Coleslaw Salad – a delicious recipe with lemon gelatin, boiling water, mayonnaise, vinegar, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1/2 c. mayonnaise
2 Tbsp. vinegar
1/2 tsp. salt
1 1/2 c. finely shredded cabbage
1/2 c. radish slices
1/4 c. chopped celery
1/4 c. chopped green bell pepper
1 Tbsp. chopped onion
1/2 c. cold water

1
Dissolve gelatin in 1 cup boiling water.
2
Stir in mayonnaise, 1/2 cup cold water, vinegar and salt.
3
Chill until partially set. Beat until light and fluffy.
4
Stir in vegetables.
5
Pour into 4 cup mold.
6
Chill until firm.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1/2 c. mayonnaise, 2 Tbsp. vinegar, and more.

Yes, Coleslaw Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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