How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw In Chinese-Style Dressing Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons sesame oil, 1 teaspoon chili oil, or to taste, 2 teaspoons soy sauce, and more.

Is Coleslaw In Chinese-Style Dressing Recipe suitable as salads?

Yes, Coleslaw In Chinese-Style Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw In Chinese-Style Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw In Chinese-Style Dressing Recipe Recipe

Name: Coleslaw In Chinese-Style Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons sesame oil; 1 teaspoon chili oil, or to taste; 2 teaspoons soy sauce; 2 tablespoons Chinkiang or rice vinegar, or to taste; 1 teaspoon sugar; 1/2 head of cabbage, thinly cut or shredded (about 2 quarts shredded cabbage); 1 medium carrot, grated on the large holes of a box grater; 1 tablespoon toasted sesame seeds (optional); 1/4 cup thinly sliced scallions (optional); 1/4 cup minced cilantro leaves (optional)

Coleslaw In Chinese-Style Dressing Recipe

Eats Now Editorial Team · 140 kcal · Salads

Coleslaw In Chinese-Style Dressing Recipe – a delicious recipe with olive oil, sesame oil, chili oil, soy sauce, Chinkiang, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw In Chinese-Style Dressing Recipe

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