Chicken Pesto Potato Salad #5FIX

1. 1

   Heat a large non-stick skillet with a lid over medium heat.

2. 2

   Add in the bacon and cook until crisp, approximately 4 - 5 minutes; remove from skillet to drain; leaving 1 tablespoon bacon drippings in the skillet.

3. 3

   Place skillet and drippings back over medium heat.

4. 4

   Add in the Simply Potatoes and cook according to package directions.

5. 5

   Add in the chicken and all but two tablespoons bacon and continue to cook until heated through.

6. 6

   Remove from heat and add in 2 ounces of the bleu cheese, mix to combine.

7. 7

   Transfer potato mixture to a large bowl, allow to cool for 3 - 4 minutes.

8. 8

   Stir in the pesto, mix to fully combine.

9. 9

   To serve, place potato salad onto serving plates, garnish with remaining 2 tablespoons bacon and remaining 1/2 ounce bleu cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.