Minced Chicken Salad (Laab)

1. 1

   Cut the chicken into 1-inch chunks, then pulse in a food processor until coarsely chopped, about 10 one-second pulses.

2. 2

   In a small saucepan, dissolve the salt and sugar in the water over medium heat.

3. 3

   Add the chicken and simmer, stirring frequently, until the chicken is just cooked, about 3 minutes.

4. 4

   Turn off the heat and add the shallot, lime juice, cayenne, fish sauce, mint and cilantro.

5. 5

   Stir, then spoon into the lettuce cups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.