How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad (For 16) Recipe?

You need 10 ingredients. The key ingredients include: 2 pound minced spinach, 10 Large eggs, hard boiled & sliced, 1 pound bacon, cooked & crumbled, 1 med. head lettuce, shredded, and more.

Is Vegetable Salad (For 16) Recipe suitable as salads?

Yes, Vegetable Salad (For 16) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad (For 16) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad (For 16) Recipe Recipe

Name: Vegetable Salad (For 16) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound minced spinach; 10 Large eggs, hard boiled & sliced; 1 pound bacon, cooked & crumbled; 1 med. head lettuce, shredded; 1 c. sliced shallots (or possibly mild onions); 1 pkg. frzn peas; 2 1/2 c. mayonnaise; 2 1/2 c. lowfat sour cream; Worcestershire, Tabasco, lemon juice, salt & pepper to taste; 1 1/2 c. grated Swiss cheese

Vegetable Salad (For 16) Recipe

Eats Now Editorial Team · 2739 kcal · Salads

Vegetable Salad (For 16) Recipe – a delicious recipe with spinach, eggs, bacon, head lettuce, shallots, frzn peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad (For 16) Recipe

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