How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad (For 16) Recipe?

You need 10 ingredients. The key ingredients include: 2 pound minced spinach, 10 Large eggs, hard boiled & sliced, 1 pound bacon, cooked & crumbled, 1 med. head lettuce, shredded, and more.

Is Vegetable Salad (For 16) Recipe suitable as salads?

Yes, Vegetable Salad (For 16) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad (For 16) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad (For 16) Recipe

Name: Vegetable Salad (For 16) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound minced spinach; 10 Large eggs, hard boiled & sliced; 1 pound bacon, cooked & crumbled; 1 med. head lettuce, shredded; 1 c. sliced shallots (or possibly mild onions); 1 pkg. frzn peas; 2 1/2 c. mayonnaise; 2 1/2 c. lowfat sour cream; Worcestershire, Tabasco, lemon juice, salt & pepper to taste; 1 1/2 c. grated Swiss cheese

Fresh, crisp and full of flavor — this Vegetable Salad (For 16) is a must-try. Made with spinach, eggs, bacon and head lettuce. Easy step-by-step instru…

This Vegetable Salad (For 16) relies on simple, everyday ingredients such as minced spinach, bacon, cooked & crumbled, med. head lettuce, shredded and frzn peas. It comes together quickly and makes 4 servings, at about 2739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Salad (For 16) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions