How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 7 ingredients. The key ingredients include: 2 Tbsp. cider vinegar, 2 Tbsp. oil, 2 c. finely shredded cabbage, 1/3 c. sour cream, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cider vinegar; 2 Tbsp. oil; 2 c. finely shredded cabbage; 1/3 c. sour cream; 1/3 c. mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper

Coleslaw – a delicious recipe with cider vinegar, oil, cabbage, sour cream, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. cider vinegar
2 Tbsp. oil
2 c. finely shredded cabbage
1/3 c. sour cream
1/3 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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