How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Hot Fruit Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup butter, melted, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Slow-Cooked Hot Fruit Salad suitable as salads?

Yes, Slow-Cooked Hot Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Hot Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Hot Fruit Salad Recipe

Name: Slow-Cooked Hot Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 cans (15-1/4 ounces each) sliced peaches, drained; 2 cans (15-1/4 ounces each) sliced pears, undrained; 1 jar (23 ounces) chunky applesauce; 1/2 cup dried apricots, chopped; 1/4 cup dried cranberries

Slow-Cooked Hot Fruit Salad

Eats Now Editorial Team · 362 kcal · Salads

Slow-Cooked Hot Fruit Salad – a delicious recipe with sugar, butter, ground cinnamon, ground nutmeg, salt, peaches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Slow-Cooked Hot Fruit Salad

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