How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 9 ingredients. The key ingredients include: 1 tablespoon red-wine vinegar, 1 tablespoon sugar, 1/4 cup mayonnaise, 1/4 cup whole milk yogurt, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red-wine vinegar; 1 tablespoon sugar; 1/4 cup mayonnaise; 1/4 cup whole milk yogurt; 6 cups thinly sliced cabbage (a mix of red, Savoy or Napa); 2 scallions, thinly sliced; 1 tart apple, peeled, quartered and thinly sliced; ⅓ cup chopped parsley; Sea salt

Coleslaw – a delicious recipe with red-wine vinegar, sugar, mayonnaise, milk yogurt, cabbage, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon red-wine vinegar
1 tablespoon sugar
1/4 cup mayonnaise
1/4 cup whole milk yogurt
6 cups thinly sliced cabbage (a mix of red, Savoy or Napa)
2 scallions, thinly sliced
1 tart apple, peeled, quartered and thinly sliced
⅓ cup chopped parsley
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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