Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. sugar; 3/4 c. oil; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. celery seed; 1/4 tsp. pepper; 1 head cabbage, shredded; 1 small onion, chopped; 1 green pepper, chopped; 1 carrot, shredded

Eats Now Editorial Team · Salads

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Coleslaw – a delicious recipe with sugar, oil, vinegar, salt, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper
1 head cabbage, shredded
1 small onion, chopped
1 green pepper, chopped
1 carrot, shredded

1
Mix ingredients and pour hot dressing over mixture.
2
Keeps indefinitely in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. oil, 3/4 c. vinegar, 1 tsp. salt, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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