How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, chopped or shredded, 2 carrots, shredded, 1/4 cup (60 ml) red wine vinegar, 1-1/2 cups (350 ml) mayonnaise, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head cabbage, chopped or shredded; 2 carrots, shredded; 1/4 cup (60 ml) red wine vinegar; 1-1/2 cups (350 ml) mayonnaise; 1/2 cup (125 ml) sugar; salt & pepper to taste; 1/2 to 3/4 cup (175 ml) water

Coleslaw – a delicious recipe with head cabbage, carrots, red wine vinegar, mayonnaise, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage, chopped or shredded
2 carrots, shredded
1/4 cup (60 ml) red wine vinegar
1-1/2 cups (350 ml) mayonnaise
1/2 cup (125 ml) sugar
salt & pepper to taste
1/2 to 3/4 cup (175 ml) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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