Try this homemade Coleslaw recipe the whole family will love. Made with head cabbage, carrots, red wine vinegar and mayonnaise. Easy step-by-step instru…
This Coleslaw relies on simple, everyday ingredients such as carrots, shredded, (60 ml) red wine vinegar, (350 ml) mayonnaise and (125 ml) sugar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026