Try this homemade South-of-the-Border Coleslaw with Cilantro and Jalapeno recipe the whole family will love. Made with green cabbage, red bell pepper, f…
This South-of-the-Border Coleslaw with Cilantro and Jalapeno relies on simple, everyday ingredients such as chopped fresh cilantro, olive oil, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026