Lemon Dill Chopped Salad Recipe

Name: Lemon Dill Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium romaine lettuce hearts, cleaned and chopped; 1 seedless cucumber, peeled and cut in cubes (1 cup); ¾ cup baby carrots, cut in 1/4 inch coins; 1 cup cherry tomatoes, quartered; ½ cup crumbled goat cheese or ½ cup feta cheese; 1 lemon, juice of (2-3 T); 2 tablespoons white wine vinegar; 1 tablespoon honey; 2 tablespoons chopped fresh dill; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup olive oil; 1 large apple, cored (such as Cortland or Gala)

Servings: persons

2 medium romaine lettuce hearts, cleaned and chopped
1 seedless cucumber, peeled and cut in cubes (1 cup)
¾ cup baby carrots, cut in 1/4 inch coins
1 cup cherry tomatoes, quartered
½ cup crumbled goat cheese or ½ cup feta cheese
1 lemon, juice of (2-3 T)
2 tablespoons white wine vinegar
1 tablespoon honey
2 tablespoons chopped fresh dill
¼ teaspoon salt
⅛ teaspoon pepper
⅓ cup olive oil
1 large apple, cored (such as Cortland or Gala)

1
In large bowl or portable container, combine lettuce, tomatoes, carrots, cherry tomatoes and cheese.
2
Cover with lid or seal with plastic wrap.
3
Place in fridge.
4
In small bowl or portable container, whisk lemon juice, vinegar, honey, dill and salt and pepper.
5
Whisk in oil in a thin stream, till blended.
6
Coarsely grate apple in a food processor or by hand.
7
Add to dressing.
8
Cover with lid and seal tight.
9
Place in fridge.
10
To serve, toss apple dressing mixture over lettuce.
11
Serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium romaine lettuce hearts, cleaned and chopped, 1 seedless cucumber, peeled and cut in cubes (1 cup), ¾ cup baby carrots, cut in 1/4 inch coins, 1 cup cherry tomatoes, quartered, and more.

Yes, Lemon Dill Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Dill Chopped Salad

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