Mostaccioli Salad

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli (pasta); 1/2 c. vinegar; 1 tsp. salt; 2 Tbsp. prepared mustard; 2 medium sweet onions, diced thin; 1 cucumber, quartered and sliced; 1 1/2 c. sugar; 1 tsp. Accent; 1 tsp. garlic powder; 3 tomatoes, sliced in wedges; 1 green pepper, diced

Eats Now Editorial Team · 402 kcal · Salads

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Mostaccioli Salad – a delicious recipe with mostaccioli, vinegar, salt, mustard, sweet onions, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. mostaccioli (pasta)
1/2 c. vinegar
1 tsp. salt
2 Tbsp. prepared mustard
2 medium sweet onions, diced thin
1 cucumber, quartered and sliced
1 1/2 c. sugar
1 tsp. Accent
1 tsp. garlic powder
3 tomatoes, sliced in wedges
1 green pepper, diced

1
Cook the pasta in salted water; do not undercook.
2
Drain and generously coat with cooking oil.
3
Mix all remaining ingredients together; add to pasta (best if marinated at least overnight).

402

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. mostaccioli (pasta), 1/2 c. vinegar, 1 tsp. salt, 2 Tbsp. prepared mustard, and more.

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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