Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 head green cabbage, cored; 2 large carrots, coarsely grated; 2 celery stalks, finely sliced; 2 scallions, thinly sliced; 1/2 cup mayonnaise; 4 tsp whole milk; 2 tbsp fresh lemon juice; 2 tbsp chopped parsley; 1 tbsp snipped chives; Salt and freshly ground black pepper; Grater, mandoline, or food processor with grater attachment

Servings: persons

1/4 head green cabbage, cored
2 large carrots, coarsely grated
2 celery stalks, finely sliced
2 scallions, thinly sliced
1/2 cup mayonnaise
4 tsp whole milk
2 tbsp fresh lemon juice
2 tbsp chopped parsley
1 tbsp snipped chives
Salt and freshly ground black pepper
Grater, mandoline, or food processor with grater attachment

1
Slice the cabbage as finely as possible.
2
Transfer to a large bowl and add the carrots, celery, and scallions.
3
Mix well.
4
In a small bowl, mix together the mayonnaise and milk, then the lemon juice, parsley, and chives.
5
Pour over the vegetables and mix well.
6
Season with salt and pepper.
7
Cover and refrigerate for at least 2 hours.
8
Serve chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 head green cabbage, cored, 2 large carrots, coarsely grated, 2 celery stalks, finely sliced, 2 scallions, thinly sliced, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw

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