How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slow Slaw?

You need 9 ingredients. The key ingredients include: 1 head red cabbage, cored and sliced as thinly as possible, 3/4 cup red wine vinegar, 5 tablespoons white sugar, 2 tablespoons balsamic vinegar, and more.

Is Red Cabbage Slow Slaw suitable as salads?

Yes, Red Cabbage Slow Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slow Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slow Slaw Recipe

Name: Red Cabbage Slow Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, cored and sliced as thinly as possible; 3/4 cup red wine vinegar; 5 tablespoons white sugar; 2 tablespoons balsamic vinegar; 1 tablespoon salt; 1 1/2 teaspoons onion powder; 1 teaspoon seasoned salt (such as LAWRY'S(R)); 1/2 teaspoon ground black pepper; 1/2 cup olive oil

Try this homemade Red Cabbage Slow Slaw recipe the whole family will love. Made with red cabbage, red wine vinegar, white sugar and balsamic vinegar. Ea…

This Red Cabbage Slow Slaw relies on simple, everyday ingredients such as red wine vinegar, white sugar, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head red cabbage, cored and sliced as thinly as possible
3/4 cup red wine vinegar
5 tablespoons white sugar
2 tablespoons balsamic vinegar
1 tablespoon salt
1 1/2 teaspoons onion powder
1 teaspoon seasoned salt (such as LAWRY'S(R))
1/2 teaspoon ground black pepper
1/2 cup olive oil

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Salads

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Red Cabbage Slow Slaw

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