How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Four Bean Salad?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1 cup white vinegar, 1 tablespoon vegetable oil, 6 stalks celery, chopped, and more.

Is Colorful Four Bean Salad suitable as salads?

Yes, Colorful Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Four Bean Salad Recipe

Name: Colorful Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup white vinegar; 1 tablespoon vegetable oil; 6 stalks celery, chopped; 1 green bell pepper, seeded and chopped; 1 medium red onion, chopped; 1 (4 ounce) jar pimento peppers, drained and chopped; 1 (14 ounce) can cut green beans; 1 (14.5 ounce) can yellow wax beans; 1 (15 ounce) can lima beans; 1 (15 ounce) can dark red kidney beans

Fresh, crisp and full of flavor — this Colorful Four Bean Salad is a must-try. Made with white sugar, white vinegar, vegetable oil and stalks celery. Ea…

This Colorful Four Bean Salad relies on simple, everyday ingredients such as white sugar, white vinegar, vegetable oil and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Colorful Four Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions