Citrus Salad With Arugula And Ricotta Salata Recipe

Name: Citrus Salad With Arugula And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, halved and thinly sliced into half-moons; 1/4 cup white balsamic vinegar, divided; 2 Blood oranges; 1 cara cara orange; 1 navel orange; 3 packed cups baby arugula; 2 tablespoons extra-virgin olive oil; Fine sea salt and freshly ground black pepper; 2 tablespoons roughly chopped fresh mint leaves; 2 tablespoons roughly chopped, roasted, salted pistachios; 2 tablespoons crumbled ricotta salata

Servings: persons

1/2 small red onion, halved and thinly sliced into half-moons
1/4 cup white balsamic vinegar, divided
2 Blood oranges
1 cara cara orange
1 navel orange
3 packed cups baby arugula
2 tablespoons extra-virgin olive oil
Fine sea salt and freshly ground black pepper
2 tablespoons roughly chopped fresh mint leaves
2 tablespoons roughly chopped, roasted, salted pistachios
2 tablespoons crumbled ricotta salata

1
Place the onion and 3 tablespoons of the white balsamic vinegar in a small bowl and let sit for at least 15 minutes and up to 3 hours.
2
Drain the onions and set them aside; discard the vinegar.
3
Using a sharp knife, cut the ends off each orange so they can sit flat on a cutting board.
4
With smooth, downward strokes, cut the skin off 1 orange in sections you want to remove the white pith and see the orange flesh beneath.
5
Repeat with the remaining oranges.
6
Turn each orange on its side and cut crosswise into thin round slices.
7
Place the arugula in a medium bowl.
8
Pour the remaining 1 tablespoon vinegar into a small bowl.
9
Add the olive oil in a slow, steady stream, whisking constantly.
10
Drizzle over the arugula, season to taste with salt and pepper, and toss to combine.
11
Arrange the orange slices in alternating colors on a large plate or platter.
12
Sprinkle with mint, pistachios, and the marinated red onions.
13
Pile the arugula in the center of the oranges and sprinkle with ricotta salata.
14
Serve immediately.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small red onion, halved and thinly sliced into half-moons, 1/4 cup white balsamic vinegar, divided, 2 Blood oranges, 1 cara cara orange, and more.

Yes, Citrus Salad With Arugula And Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Arugula And Ricotta Salata

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