Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. mayo; 4 chopped scallions; 2 tsp. wine vinegar; 1/8 tsp. Worcestershire; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. sugar; 3 c. shredded cabbage; 3 c. salad greens; 1 thinly sliced carrot; 1/2 green pepper, cut into strips

Eats Now Editorial Team · Salads

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Coleslaw – a delicious recipe with mayo, scallions, wine vinegar, Worcestershire, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayo
4 chopped scallions
2 tsp. wine vinegar
1/8 tsp. Worcestershire
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. sugar
3 c. shredded cabbage
3 c. salad greens
1 thinly sliced carrot
1/2 green pepper, cut into strips

1
Toss lightly and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayo, 4 chopped scallions, 2 tsp. wine vinegar, 1/8 tsp. Worcestershire, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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