Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 medium red cabbage head; 1/2 medium white cabbage head; 1 red pepper; 2 carrots; 1 tbl caraway seeds; sauce:; 1/2 cup mayo; 1 tbl white vinegar; 1 tsp sugar; 1/2 tsp salt; 1 tsp pepper; 1 tsp Worchester sauce (or Pickapeppa sauce); 1 tsp Dijon mustard

Eats Now Editorial Team · Salads

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Coleslaw – a delicious recipe with red cabbage, white cabbage, red pepper, carrots, caraway seeds, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium red cabbage head
1/2 medium white cabbage head
1 red pepper
2 carrots
1 tbl caraway seeds
sauce:
1/2 cup mayo
1 tbl white vinegar
1 tsp sugar
1/2 tsp salt
1 tsp pepper
1 tsp Worchester sauce (or Pickapeppa sauce)
1 tsp Dijon mustard

1
Shred cabbages
2
Grate carrots coarsely
3
Core and Julienne pepper
4
Toss into a bowl with caraway seeds
5
Mix the sauce together and toss with the slaw

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium red cabbage head, 1/2 medium white cabbage head, 1 red pepper, 2 carrots, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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