Coleslaw

1. 1

   Dice cabbage, carrot, onion and pepper.

2. 2

   Place in blender (ingredients won't fit into blender at the same time, so you need to do it in 2 to 3 batches).

3. 3

   Add enough water to cover vegetables; cover blender and grate until vegetables are finely chopped.

4. 4

   Drain thoroughly.

5. 5

   Add mayonnaise, lemon juice, salt, pepper, sugar and vinegar.

6. 6

   Mix thoroughly.

7. 7

   Chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.