How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 box small sea shells, 1 green pepper, chopped, 1 small onion, chopped, 1/4 lb. salami, cut into bite-size pieces, and more.

Is Italian Antipasto Salad suitable as salads?

Yes, Italian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Salad Recipe

Name: Italian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box small sea shells; 1 green pepper, chopped; 1 small onion, chopped; 1/4 lb. salami, cut into bite-size pieces; 1/4 lb. cooked ham or Spam, cut into bite-size pieces; 1/4 lb. Provolone cheese, cut into bite-size pieces; 1 stick pepperoni, cut into bite-size pieces; 2 sticks celery, chopped; 1 can pitted black olives, chopped; garlic powder; garlic salt; oregano; salt; pepper; 1 pkg. Good Seasons Italian dressing mix

Italian Antipasto Salad

Eats Now Editorial Team · 192 kcal · Salads

Italian Antipasto Salad – a delicious recipe with shells, green pepper, onion, salami, Provolone cheese, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Antipasto Salad

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