Try this homemade Cole Slaw With Splenda recipe the whole family will love. Made with red pepper, green onion, rice wine vinegar and canola oil. Easy st…
This Cole Slaw With Splenda relies on simple, everyday ingredients such as medium red pepper, bunch green onion, rice wine vinegar and canola oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026