Roasted Garlic & Chive Potato Salad

1. 1

   TOSS asparagus, onions and 2 tsp (10 mL) oil; set aside.

2. 2

   IN a large roasting pan, toss potatoes with remaining oil.

3. 3

   BAKE potatoes at 400F (200C) for 45 minutes, turning once.

4. 4

   Add vegetables to pan.

5. 5

   Bake 15 minutes or until potatoes and vegetables are tender.

6. 6

   COOL to room temperature and toss with salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.