How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiralized Cucumber And Jicama Tostada Salad With Avocado?

You need 13 ingredients. The key ingredients include: 1 jicama, cut into spirals, 1 English cucumber, cut into spirals, 1/2 red onion, cut into spirals, 2 mini sweet bell peppers, cut into matchstick pieces, and more.

Is Spiralized Cucumber And Jicama Tostada Salad With Avocado suitable as salads?

Yes, Spiralized Cucumber And Jicama Tostada Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiralized Cucumber And Jicama Tostada Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiralized Cucumber And Jicama Tostada Salad With A

Name: Spiralized Cucumber And Jicama Tostada Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, cut into spirals; 1 English cucumber, cut into spirals; 1/2 red onion, cut into spirals; 2 mini sweet bell peppers, cut into matchstick pieces; 1 large jalapeno, cut into spirals; 1 lime, juiced; 1 tablespoon avocado oil; 2 avocados, mashed; 1 pinch garlic salt, or to taste; 4 prepared tostada shells; 10 grape tomatoes, halved; 1/4 cup chopped cilantro (optional); 1 lime, cut into wedges

Fresh, crisp and full of flavor — this Spiralized Cucumber And Jicama Tostada Salad With Avocado is a must-try. Made with jicama, cucumber, red onion an…

This Spiralized Cucumber And Jicama Tostada Salad With Avocado relies on simple, everyday ingredients such as jicama, cut into spirals, red onion, cut into spirals, lime, juiced and avocado oil. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiralized Cucumber And Jicama Tostada Salad With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions