Cole Slaw

1. 1

   Put cabbage through processor, then put bell pepper and onion through processor and put on top of cabbage.

2. 2

   Do not mix.

3. 3

   Bring vinegar, sugar and salt to boil.

4. 4

   Pour over cabbage, etc.

5. 5

   Let stand 1 1/2 hours, then toss.

6. 6

   Put in bowl with lid and refrigerate.

7. 7

   May be kept for a week.

8. 8

   The longer it sits, the better it tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.